When you join the Union Jack Club you gain full access to our 120 seater central London restaurant where we are proud to serve a range of the delicious traditional British dishes our members love, alongside tempting, seasonal and international choices. We have a excellent choice of beers, wines and soft drinks for you and your guest to enjoy, all at great prices. The restaurant also also home to the Club’s famous eat-all-you-can buffet breakfast and a wonderful place to relax for a Sunday dinner.
Children of all ages are welcome and our fun, children’s menu appeals to a wide range of tastes. High chairs are available on request.
Reservations are recommended for lunch and dinner.
BREAKFAST - the famous Eat-All-You-Need UJC Buffet start to the day
Adults: £11.75, Children (12 years and under): £8.00
Monday to Friday 07:00 - 10:00
Saturday, Sunday & Bank Holidays 07:30 - 10:30
LUNCH Monday to Sunday 12:00 - 14:30
DINNER Monday to Sunday 17:00 - 21:30
DAILY MENU
Starters
Scottish Smoked Salmon, Golden Beets Carpaccio, Horseradish Sour Cream, Rye & Sunflower Bread £8.75
Duck Liver & Orange Liqueur Parfait, Apricot & Ginger Chutney, Brioche Toast £5.95
Slow Roasted Aubergine, Miso & Maple Glaze, Pickled White Radish (VG) £6.50
Savoury Colston Bassett Stilton, Mushroom & Chestnut Tart (V) (G) £6.50
Pan Seared Scallops, Vanilla Scented Parsnip Puree, Serrano Ham, Brown Butter Sauce (G) £9.95
Classic Prawn Cocktail £8.75
Soup of the Day £4.75
Main Courses
Grilled Hereford Angus Ribeye Steak, Baby Mixed Leaves Salad, Chips £24.95
Add Stilton Butter £7.00
Pan Seared Fillet of Gilt Head Bream, Curry scented Saffron and Mussel Sauce, Caramelised Fennel, Forbidden Rice (G) £14.95
Traditional Roast Turkey, Sage & Onion Stuffing, Pigs in Blankets, Roast Seasonal Vegetables, Brussel Sprouts £16.95
Battered Fillet of Cod, Chips, Garden Peas, Tartare Sauce £12.75
Pressed Lamb Shoulder, Middle Eastern Spices, Coriander Carrots, Curly Kale, Sweet Potato Puree £19.50
Garden Burger, Smoked Vegan Cheese, Tomato Salsa, Lettuce, Potato Bun, Chips (VG) £9.50
Beetroot Wellington, Celeriac and Horseradish Puree, Curly Kale, Roast Vegetables (V) £9.95
Slow Cooked Old Spot Pork Belly, Crumbled Pork Scratchings, Forest Mushroom and Prune Choucroute, Pressed Potato and Onion Terrine, Quince & Perry Sauce (G) £13.50
Butter Chicken Curry, Mango Chutney, Jeera Rice, Naan Bread, Raita £13.50
Beef Burger with Cheese, Pickles, Lettuce, Potato Bun, Chips £12.00
Desserts
Chocolate Fudge Yule Log, Whipped Cream (V) £6.00
Christmas Pudding, Spiced Rum Custard (V) £6.95
Creme Diplomat Mille Feuille, Raspberry Coulis (V) £7.25
Selection of Ice Cream (2 scoops) (V)£5.40
Selection of Sorbets (2 scoops) (VG)£5.40
British Cheeses, Chutney, Biscuits (V) £8.50
WINES BY THE GLASS 175ml Please ask your waiter for a complete wine list
Terre Del Noce Pinot Grigio, Italy, 2020 (12% abv) £6.05
Morandé Pionero Sauvignon Blanc Reserva 2021, Chile (12.5% abv) £5.90
First Fleet Chardonnay, South-Eastern Australia, 2020 (13% abv) £5.95
Domaine La Prade Merlot, France, 2020 (12.5% abv) £6.65
Finca la Colonia Malbec, Argentina, 2020 (14% abv) £7.50
D’Alamel by Lapostolle Cabernet Sauvignon, Chile, 2017 (13.5% abv) £6.55
Children's Menu
MAIN COURSES - Choose Two courses for £12.95
Chicken Goujons with Cris-Cross Cut Chips
Fish & Chips, Garden Peas
Spaghetti Bolognese — Homemade Beef Ragú Sauce, Cheese Shavings
Pizza Margherita —Tomato Sauce, Mozzarella Cheese (V)
DESSERTS
Upside Down Apple Tart, Vanilla Custard (V)
Jumbo Scoop of Ice Cream or Sorbet (V)
Chocolate Truffle Brownie Torte, Fresh Raspberries (VG)
If you have any specific dietary requirements or require allergy information, please ask your server. However, please be aware that food containing allergens are prepared and cooked in our kitchen. All dishes marked with (V) are suitable for vegetarians and most can be made vegan upon request. Dishes marked with (G) are prepared with free of gluten containing ingredients. All our prices are inclusive of VAT at the current rate.
