When you join the Union Jack Club you gain full access to our 120 seater central London restaurant where we are proud to serve a range of the delicious traditional British dishes our members love, alongside tempting, seasonal and international choices. We have a excellent choice of beers, wines and soft drinks for you and your guest to enjoy, all at great prices. The restaurant also also home to the Club’s famous eat-all-you-can buffet breakfast and a wonderful place to relax for a Sunday dinner.
Children of all ages are welcome and our fun, children’s menu appeals to a wide range of tastes. High chairs are available on request.
Reservations are recommended for lunch and dinner.
BREAKFAST - the famous Eat-All-You-Need UJC Buffet start to the day
Adults: £10.50, Children (12 years and under): £7.50 (Summer Holidays: Ages 12 yrs and younger go free 16th July - 4th September)
Monday to Friday 07:00 - 10:00
Saturday, Sunday and Bank Holidays 07:30 - 10:30
LUNCH Monday to Sunday 12:00 - 14:30
DINNER Monday to Sunday 17:00 - 21:30
MENU
STARTERS
Soup of the Day served with Bread Roll and Butter £3.85
Scottish Smoked Salmon with Gin and Tonic Jelly £7.50
Prawn Cocktail £7.50
Dry Cured Ham with Garden Pea Mousse, Confit Lemon Melon £6.50
Grilled Aubergine with Miso Glaze and Toasted Sesame Seeds £5.50
Courgette, Pea and Feta Tart £5.85
MAIN COURSES
Ribeye Steak with Peppercorn Sauce, Baby Leaf Salad & Chips £24.95
Beef Burger with Melted Cheese, Tomato Salsa, Salad & Chips £10.95
Vegetarian Burger with Melted Cheese, Mix Leaf Salad & Chips £9.25
Beer Battered Fillet of Haddock, Garden Peas & Chips £10.95
Rustic Chickpea Pancake with Mediterranean Vegetables £9.50
Linguine Pasta with Rucola Pesto & Courgettes £8.50
Add Grilled Chicken £10.95
Grilled Tuna Niçoise Salad £14.95
Lamb Keema Curry, Jeera Rice, Mango Chutney, Naan, Raita £10.95
DESSERTS
Elderflower Panna Cotta with Berry Compote £4.75
Apple Pie with Custard or Cream £4.85
Chocolate Mousse £6.99
Selection of Ice Cream (2 scoops) £4.50
Cheese Platter, Chutney & Biscuits £8.25
WINES BY THE GLASS 175ml
Please ask your waiter for a complete wine list
First Fleet Chardonnay, South-Eastern Australia, 2020 (13% abv) £4.80
Terre Del Noce Pinot Grigio, Italy, 2020 (12% abv) £5.00
Morandé Pionero Sauvignon Blanc Reserva 2021, Chile (12.5% abv) £4.80
D'Alamel by Lapostolle Cabernet Sauvignon, Chile, 2017 (13.5% abv) £5.00
Domaine La Prade Merlot, France, 2020 (12.5% abv) £5.10
Finca la Colonia Malbec, Argentina, 2020 (14% abv) £5.50
If you have any specific dietary requirements or require allergy information, please ask your server. However, please be aware that food containing allergens are prepared and cooked in our kitchen. All dishes marked with (V) are suitable for vegetarians and most can be made vegan upon request. Dishes marked with (G) are prepared with free of gluten containing ingredients. All our prices are inclusive of VAT at the current rate.
Children's Menu
Mains
5 A Day -Vitamins (V) (G)£0.55
Glass of Orange Juice
Veggie Sticks (V)£3.00
Fresh Carrots, Peppers and Cucumber served with Cocktail Sauce
Prawnlicious £4.25
Succulent North Sea Prawns in Cocktail Sauce, Iceberg Leaves
Super Bowl £1.65
Soup of the Day, Home Baked Bread Roll
Tasty Chicken £6.00
Crispy Breaded Chicken Breast Nuggets, Green Beans, New Potatoes
FishTastic £6.00
Breaded Fish Goujons, Garden Peas
Mini Bangers £6.00
Grilled Cumberland Sausages with Gravy, Peas, Potato Puree
Pasta Bolognese £6.00
Homemade Minced Beef, Tomatoes & Vegetables Sauce, Cheese Shavings
Pizza Margherita (V) £6.00
Homemade Pizza , Tomato Sauce, Cheese
Pudding
Strawberries with Cream (V) (G) £3.90
Jumbo Scoop of Ice Cream, Wafer (V) £3.85
Apple & Rhubarb Crumble £4.95
