When you join the Union Jack Club you gain full access to our 120 seater central London restaurant where we are proud to serve a range of the delicious traditional British dishes our members love, alongside tempting, seasonal and international choices. We have a excellent choice of beers, wines and soft drinks for you and your guest to enjoy, all at great prices. The restaurant also also home to the Club’s famous eat-all-you-can buffet breakfast and a wonderful place to relax for a Sunday dinner.
Children of all ages are welcome and our fun, children’s menu appeals to a wide range of tastes. High chairs are available on request.
Reservations are recommended for lunch and dinner.
BREAKFAST - the famous Eat-All-You-Need UJC Buffet start to the day
Adults: £10.50, Children (12 years and under): £7.50 (Half-Term: Ages 12 yrs and younger go free 28th May to 5th June)
Monday to Friday 07:00 - 10:00
Saturday & Sunday 07:30 - 10:30
LUNCH Monday to Sunday 12:00 - 14:30
DINNER Monday to Sunday 17:00 - 21:30
MENU
STARTERS
Seasonal Soup of the Day £3.85
Smoked Salmon, Fresh Cucumber & Dill Salad (G) £7.25
Duck Liver & Bacon Salad, Croutons £6.50
Asparagus Spears, Black Truffle Butter, Poached Egg (V) (G) £7.50
Crispy Calamari, Lemon Mayonnaise £6.35
Tomato & Goat Cheese Tart, Balsamic Reduction (V) (G) £5.75
Pressed Ham Hock Terrine, Piccalilli, Farmhouse Toast £5.95
Prawn Cocktail (G) £7.50
MAIN COURSES
Butter Poached Lemon Sole, English Garden Pesto, Asparagus & Pea Salad, New Potatoes (G) £14.50
Grilled Ribeye Steak, Chimichurri Sauce, Mesclun Salad, Hand Cut Chips £24.95
Pan Fried Calves Liver, Bacon, Green Beans, Lyonnaise Potatoes (G) £13.95
Pork Schnitzel, Sour Cream & Cucumber Salad, Baby Potatoes £11.00
Chicken Caesar Salad £10.95
Sesame Baked Salmon, Rice Noodles, Green Beans (G) £13.50
Spring Vegetable Risotto (V) (G) £9.50
Battered Fillet of Haddock, Garden Peas, Chips £10.95
Sri Lankan Chicken Curry, Sambal, Rice (G) £10.95
Tagliatelle Pasta, Caponata Sauce (V) £9.50
Grilled 8oz British Beef Burger, Mixed Leaf Salad, Chips £10.95
Aromatic Vegetarian Garden Burger, Melted Cheese, Mixed Leaf Salad, Chips (VG) £9.25
PUDDINGS SWEET
Strawberry Eton Mess (V) (G) £6.75
Bread & Butter Pudding, Crėme Anglaise (V) £4.50
Chocolate Fudge Cake, Raspberry Coulis (V) £6.50
Apple & Rhubarb Crumble, Custard (V) £4.75
Selection of Ice Creams (2 Scoops) (V) £4.50
SAVOURY
Selection of three Award-Winning British Cheeses, Grapes, Biscuits (V) £8.25
WINES BY THE GLASS 175ml
Please ask your waiter for a complete wine list
First Fleet Chardonnay, South-Eastern Australia, 2020 (13% abv) £4.80
Terre Del Noce Pinot Grigio, Italy, 2020 (12% abv) £5.00
Morandé Pionero Sauvignon Blanc Reserva 2021, Chile (12.5% abv) £4.80
D'Alamel by Lapostolle Cabernet Sauvignon, Chile, 2017 (13.5% abv) £5.00
Domaine La Prade Merlot, France, 2020 (12.5% abv) £5.10
Finca la Colonia Malbec, Argentina, 2020 (14% abv) £5.50
If you have any specific dietary requirements or require allergy information, please ask your server. However, please be aware that food containing allergens are prepared and cooked in our kitchen. All dishes marked with (V) are suitable for vegetarians and most can be made vegan upon request. Dishes marked with (G) are prepared with free of gluten containing ingredients. All our prices are inclusive of VAT at the current rate.
