When you join the Union Jack Club you gain full access to our 120 seater central London restaurant where we are proud to serve a range of the delicious traditional British dishes our members love, alongside tempting, seasonal and international choices. We have a excellent choice of beers, wines and soft drinks for you and your guest to enjoy, all at great prices. The restaurant also also home to the Club’s famous eat-all-you-can buffet breakfast and a wonderful place to relax for a Sunday dinner.
Children of all ages are welcome and our fun, children’s menu appeals to a wide range of tastes. High chairs are available on request.
Reservations are recommended for lunch and dinner.
BREAKFAST - the famous Eat-All-You-Need UJC Buffet start to the day
Adults: £13.50 if pre-booked with your room. £14.50 on the day.
Children:£9.00 for children if pre-booked and £10.00 on the day.
Free for under three year olds.
Monday to Friday 07:00 - 10:00
Saturday, Sunday & Bank Holidays 07:30 - 10:30
LUNCH Monday to Sunday 12:00 - 14:30
DINNER Monday to Sunday 17:00 - 21:30
MENU
Starters
Hot Smoked Salmon Pate, Dill Cucumber, Horseradish Creme Fraiche, Soda Bread £9.50
Calamari with Sweet Chilli Aioli (G) £8.95
Leek & Colston Bassett Stilton Tart, Honey Walnuts (V) £6.95
Bread Roll & Butter (GFA) £1.00
Baba Ghanoush with Roast Peppers, Flat Bread (VG) £6.50
Farmhouse Terrine with Pistachios, Pickled Vegetables, Sourdough Toast £6.65
Bloody Mary Prawn Cocktail £8.95
Soup of the Day, Bread Roll & Butter £5.95
Main Courses
Grilled 8oz Hereford Angus Ribeye Steak, Peppercorn Sauce, Green Beans, Dauphinoise Potatoes (G) £29.50
Miso Glazed Fillet of Salmon, Tokyo Turnip, Pak Choi, Black Rice (G)£15.95
Chicken Penne Pasta, Vodka Sauce £15.95
Battered Fillet of Cod, Chips, Mushy Peas, Tartare Sauce £13.95
Ox Cheek Cottage Pie, Tenderstem Broccoli, Baby Carrots £17.95
Pork Belly Vindaloo, Steamed Rice Cakes, Potato Bhaji (G)£14.95
Cornish Hake, Bisque Sauce, Samphire, Roast Garlic Potato Purée (G)£15.95
Meatless Burger, Melted Veese, Burger Relish Lettuce, Brioche Bun, Chips (VG) £12.00
Cumin Butternut Squash & Lentil Wellington, Harissa Scented Sweet Potatoes (VG)£14.25
Beef Cheeseburger, Burger Relish, Lettuce, Brioche Bun, Chips £12.00
Add Crispy Smoked Streaky Bacon £2.00
Penne Pasta, Vodka Sauce (V) £9.95
Desserts
Selection of Cornish Ice Creams, Sorbets (2 Scoops) (V)£5.40
British Cheeses, Chutney, Biscuits (V) £8.50
Mango & Coconut Panna Cotta (VG) £7.95
Apple Frangipane Tart with Custard (V) £5.75
Chocolate Truffle Torte with Berry Compote (VG) (G) £6.75
Sticky Toffee Pudding, Sea Salt Toffee Sauce (V) £6.95
Sunday Roast Main Courses
All Roasts served with Seasonal Root Vegetables, Roast Potatoes, Yorkshire Pudding and Gravy
Roast Ribeye of Beef, Horseradish Sauce (GFA) £19.95
Slow Roasted Pork Belly, Crackling, Apple Sauce (GFA) £19.50
Roast Free-Range Baby Chicken, Sage Stuffing £18.85
Slow Roasted Shoulder of Lamb, Lamb Breast, Mint Sauce (GFA) £19.95
Beetroot Wellington, Roscoff Onion and Black Garlic Jus (VG) £12.95
Pan Seared Salmon Fillet, Fennel & Apple Slaw, Lemon Butter Sauce, Crushed New Potatoes (G)
Sides
Pan Fried Green Beans with Toasted Almonds (V) (G) £3.60
Blue Cheese Broccoli (V) (G) £4.95
Roast Potatoes or Baby Potatoes (V) (G) £2.95
Maple Glazed Carrots (V) (G) £3.25
Miso Butter Hispi Cabbage (V) (G) £3.25
Pigs in Blankets £3.95
WINES BY THE GLASS 175ml Please ask your waiter for a complete wine list
Terre Del Noce Pinot Grigio, Italy (12% abv) £6.45
Domaine La Prade Merlot, France (12.5% abv) £7.25
Morandé Pionero Sauvignon Blanc Reserva, Chile (12.5% abv) £6.20
Finca la Colonia Malbec, Argentina (14% abv) £8.00
Cuvée LV Duboeuf Blanc, France (12.5% abv) £5.90
Valdemodera Tempranillo, Spain (14% abv) £5.90
Children's Menu
Two courses for £12.95
MAIN
Children's Menu £12.95 for Two Courses
Choose a Main Course and a Dessert
Breaded Chicken Mini Fillets, Garden Peas and Chips
Fish & Chips, Garden Peas
Spaghetti Bolognese — Homemade Beef Ragú Sauce,
Cheese Shavings
Pizza Margherita —Tomato Sauce, Mozzarella Cheese (V)
DESSERT
Upside-down Apple Cake (V)
Jumbo Scoop of Ice Cream or Sorbet (V)
Strawberry Eton Mess (V) (G)
If you have any specific dietary requirements or require allergy information, please ask your server. However, please be aware that food containing allergens are prepared and cooked in our kitchen. All dishes marked with (V) are suitable for vegetarians and most can be made vegan upon request. Dishes marked with (G) are prepared with free of gluten containing ingredients. All our prices are inclusive of VAT at the current rate.
