When you join the Union Jack Club you gain full access to our 120 seater central London restaurant where we are proud to serve a range of the delicious traditional British dishes our members love, alongside tempting, seasonal and international choices. We have a excellent choice of beers, wines and soft drinks for you and your guest to enjoy, all at great prices. The restaurant also also home to the Club’s famous eat-all-you-can buffet breakfast and a wonderful place to relax for a Sunday dinner.
Children of all ages are welcome and our fun, children’s menu appeals to a wide range of tastes. High chairs are available on request.
Reservations are recommended for lunch and dinner.
BREAKFAST - the famous Eat-All-You-Need UJC Buffet start to the day
Adults: £13.50 if pre-booked with your room. £14.50 on the day.
Children 12 and under: £9.00* for children if pre-booked and £10.00 on the day.
*Kids Go Half for pre booked breakfasts (£4.50) 14th July - 31st August 2025
Free for under three year olds.
Monday to Friday 07:00 - 10:00
Saturday, Sunday & Bank Holidays 07:30 - 10:30
LUNCH Monday to Sunday 12:00 - 14:30
DINNER Monday to Sunday 17:00 - 21:30
MENU (subject to changes on the day)
STARTERS
Freshly Baked Sourdough (V) £3
Rustic Farmhouse Sourdough Bread, Extra Virgin Oil & Balsamic Vinegar
Soup of the Day £4
Selections Change Daily
Prawn & Crayfish Cocktail (GFA) £9
Prawn and Crayfish Cocktail, Sriracha Mayonnaise, Pickled Biquinho Peppers
Smoked Salmon Rosette £9
Smoked Salmon Tartare, Cucumber, Radish, Dill
Asparagus Mosaic (VG) £10
Asparagus Mosaic, Truffled Mushroom Arancino
Ham Hock Terrine (GFA) £6
Ham Hock and Pea Terrine, Piccalilli, Toast
Burrata (V)(G) £7
Baby Burrata, Mediterranean Caponata
SALADS
Scorched Mackerel Salad (G) £13
Scorched Mackerel, Golden Beetroot, Egg Salad, Honey Mustard Dressing
Tofu Salad (VG)(G) £9.5
Marinated Tofu, Mango, Avocado Salad, Lime & Chilli Sauce
Minute Steak Salad (G) £13
Minute Steak, Blue Cheese Ranch Dressing & Mixed Leaf Salad
MAIN COURSES
Kentish Lamb Shoulder £19
Kentish Lamb Shoulder, Spring Vegetables, Minted Broth, Potato Dauphinoise
Swordfish Steak (G) £17
Grilled Swordfish Steak, Potato Champ, Lemon Segments, Capers
Angus Ribeye Steak (GFA) £29
Grilled 8oz Hereford Angus Ribeye Steak, Grilled Tomato & Mushroom, Mixed Leaf Salad, Chips
Pork Schnitzel £17
Pork Schnitzel, New Potatoes, Beans and Mushroom Sauce
Cod & Chips £16
Battered Fillet of Cod, Chips, Garden Peas, Tartare Sauce
Calves’ Liver £18
Calves Liver, Smoked Lardons, Balsamic Onions, Potato Puree
Butter Chicken Curry £16
Butter Chicken Curry, Jeera Rice, Garlic Naan, Mango Chutney, Kachumber
Rainbow Trout £19
Supreme of Rainbow Trout Glazed with Teriyaki, Sauce, Bok Choi
Midnight Cheeseburger £12
Beef Cheeseburger, Burger Sauce, Lettuce, Iberiko Tomato, Charcoal Bun, Chips
Add Crispy Smoked Streaky Bacon £2
Mushroom Burger (VG) £12
Pulled Mushroom Burger, Melted Veese, Chipotle Dressing, Cos Lettuce, Charcoal Bun, Chips
Tandoori Cauliflower (GFA)(V) £14
Tandoori Cauliflower, Coriander & Mint Sauce, Pomegranate, Okra
Goddess Pasta (VG) £11
Tagliatelle Pasta, Green Goddess Sauce, Toasted Pine Nuts, Varmigiano Shavings
DESSERTS
Apple Tart Tatin, Whipped Cream (V) £7
Strawberry Eton Mess (V) £7.5
Tiramisu (V) £7
Selection of Cornish Ice Cream, Sorbets (V) 2 Scoops £6, 3 Scoops £7.1
Chocolate Truffle Torte, Forrest Berry Compote (VG)(G) £5
British Cheeses, Chutney, Biscuits (V) £7
SUNDAY (subject to changes on the day)
A Sunday Roast is served as the Special of the day, alongside our a la carte menu
WINES BY THE GLASS 175ml Please ask your waiter for a complete wine list
Terre Del Noce Pinot Grigio, Italy (12% abv) £6.45
Domaine La Prade Merlot, France (12.5% abv) £7.25
Morandé Pionero Sauvignon Blanc Reserva, Chile (12.5% abv) £6.20
Finca la Colonia Malbec, Argentina (14% abv) £8.00
Cuvée LV Duboeuf Blanc, France (12.5% abv) £5.90
Valdemodera Tempranillo, Spain (14% abv) £5.90
Children's Menu
Two courses for £12.95
MAIN
Children's Menu £12.95 for Two Courses
Choose a Main Course and a Dessert
Breaded Chicken Mini Fillets, Garden Peas and Chips
Fish & Chips, Garden Peas
Spaghetti Bolognese — Homemade Beef Ragú Sauce,
Cheese Shavings
Pizza Margherita —Tomato Sauce, Mozzarella Cheese (V)
DESSERT
Upside-down Apple Cake (V)
Jumbo Scoop of Ice Cream or Sorbet (V)
Strawberry Eton Mess (V) (G)
If you have any food allergies or intolerances, please let us know so that we can help you choose. As allergens are present in our kitchen and some of our ingredients have 'may contain' warnings, we cannot guarantee menu items will be completely free from a particular allergen. Key: (V) = vegetarian, (VG) = vegan, (G) = no gluten-containing ingredients, (GFA) = No gluten-containing ingredients available. Prices are inclusive of VAT.
