When you join the Union Jack Club you gain full access to our 120 seater central London restaurant where we are proud to serve a range of the delicious traditional British dishes our members love, alongside tempting, seasonal and international choices. We have a excellent choice of beers, wines and soft drinks for you and your guest to enjoy, all at great prices. The restaurant also also home to the Club’s famous eat-all-you-can buffet breakfast and a wonderful place to relax for a Sunday dinner.
Children of all ages are welcome and our fun, children’s menu appeals to a wide range of tastes. High chairs are available on request.
Reservations are recommended for lunch and dinner.
BREAKFAST - the famous Eat-All-You-Need UJC Buffet start to the day
Adults: £12.50, Children (12 years and under): £8.50
Monday to Friday 07:00 - 10:00
Saturday, Sunday & Bank Holidays 07:30 - 10:30
LUNCH Monday to Sunday 12:00 - 14:30
DINNER Monday to Sunday 17:00 - 21:30
MONDAY TO SATURDAY MENU
(Download a printable version HERE)
Starters
Scottish Smoked Salmon, Capers, Red Onions, Rye Toast (GFA) £9.95
Miso Glazed Aubergine, Ginger Pickled Carrots, Soba Noodles Salad (VG) £13.95
Whitebait, Tartare Dressing £6.50
Beetroot Carpaccio, Rosary Ash Goat Cheese, Candied Walnuts (V)(G) £7.35
Venison Terrine, Pickled Mushrooms, Sourdough Toast £7.95
Classic Prawn Cocktail, Crostini £8.95
Soup of the Day, Bread Roll & Butter £5.95
Bread Roll & Butter (GFA) £1
Main Courses
Grilled Beef Rump Steak, Anchovy Relish Butter, Mixed Leaves, Sautéed Potatoes (G) £21.95
Black Treacle Brushed Pork Belly, Cider & Quince Sauce, Sweetheart Cabbage, Potato Purée (G) £18.00
Dhansak Lamb Curry, Basmati Rice, Naan, Mango Chutney (GFA) £13.95
Harissa Roasted Cauliflower, Pomegranate, Tahini Sauce (V) (G) £9.95
Battered Fillet of Cod, Chips, Mushy Peas, Tartare Sauce £12.95
Quinoa & Edamame Burger, Plant Based Cheese, Lettuce, Brioche Bun, Chips (VG) £12.00
Steamed Sea Bass Fillet, Black Rice, Oriental Sauce with Enoki Mushrooms & Lardo (G) £15.95
Veal Schnitzel, Mushroom Sauce, Buttered Greens, Potato Purée £21.00
Smoked Haddock with Poached Egg, Creamy Mustard Leeks, Crushed Potatoes £16.95
Beef Cheeseburger, Red Onion Marmalade, Lettuce, Brioche Bun, Chips £12.00
Add Bacon £14.00
Wild Mushroom Risotto, Blue Cheese, Roast Celeriac (V) (G) £11.95
Add Chicken Breast £16.95
SUNDAY ROAST MENU
(Download a printable version HERE)
Starters
Scottish Smoked Salmon, Capers, Red Onions, Rye Toast (GFA) £9.95
Miso Glazed Aubergine, Ginger Pickled Carrots, Soba Noodles Salad (VG) £13.95
Whitebait, Tartare Dressing £6.50
Beetroot Carpaccio, Rosary Ash Goat Cheese, Candied Walnuts (V)(G) £7.35
Venison Terrine, Pickled Mushrooms, Sourdough Toast £7.95
Classic Prawn Cocktail, Crostini £8.95
Soup of the Day, Bread Roll & Butter £5.95
Bread Roll & Butter (GFA) £1
Main Courses
All Roasts served with Seasonal Root Vegetables, Roast Potatoes, Yorkshire Pudding and Gravy
Roast Ribeye of Beef, Horseradish Sauce (GFA) £19.95
Slow Roasted Pork Belly, Crackling, Apple Sauce (GFA) £19.50
Roast Free-Range Baby Chicken, Sage Stuffing £18.85
Slow Roasted Shoulder of Lamb, Lamb Breast, Mint Sauce (GFA) £19.95
Beetroot Wellington, Roscoff Onion and Black Garlic Jus (VG) £12.95
Pan Seared Salmon Fillet, Fennel & Apple Slaw, Lemon Butter Sauce, New Potatoes (G) £16.95
Sides
Pan Fried Green Beans with Toasted Almonds (V) (G) £3.60
Blue Cheese Broccoli (V) (G) £4.95
Roast Potatoes or Baby Potatoes (V) (G) £2.95
Maple Glazed Carrots (V) (G) £3.25
Miso Butter Hispi Cabbage (V) (G) £3.25
Pigs in Blankets £3.95
Desserts (Monday -Sunday)
Assorted Ice Cream & Sorbet (2 Scoops) (VG) (V) (GFA) £5.40
Raspberry Tartlet, Raspberry Coulis (V) £6.50
Upside-down Apple Tart, Vanilla Ice Cream (V) £6.95
Orange & Passion Fruit Cheesecake (VG) (G) £5.95
Molten Chocolate Truffle Cake (V) £7.95
Award Winning British Cheeses, Chutney, Biscuits (V) £8.50
WINES BY THE GLASS 175ml Please ask your waiter for a complete wine list
Terre Del Noce Pinot Grigio, Italy (12% abv) £6.45
Domaine La Prade Merlot, France (12.5% abv) £7.25
Morandé Pionero Sauvignon Blanc Reserva, Chile (12.5% abv) £6.20
Finca la Colonia Malbec, Argentina (14% abv) £8.00
Cuvée LV Duboeuf Blanc, France (12.5% abv) £5.90
Valdemodera Tempranillo, Spain (14% abv) £5.90
Children's Menu
Two courses for £12.95
MAIN
Children's Menu £12.95 for Two Courses
Choose a Main Course and a Dessert
Breaded Chicken Mini Fillets, Garden Peas and Chips
Fish & Chips, Garden Peas
Spaghetti Bolognese — Homemade Beef Ragú Sauce,
Cheese Shavings
Pizza Margherita —Tomato Sauce, Mozzarella Cheese (V)
DESSERT
Upside-down Apple Cake (V)
Jumbo Scoop of Ice Cream or Sorbet (V)
Strawberry Eton Mess (V) (G)
If you have any specific dietary requirements or require allergy information, please ask your server. However, please be aware that food containing allergens are prepared and cooked in our kitchen. All dishes marked with (V) are suitable for vegetarians and most can be made vegan upon request. Dishes marked with (G) are prepared with free of gluten containing ingredients. All our prices are inclusive of VAT at the current rate.
