When you join the Union Jack Club you gain full access to our 120 seater central London restaurant where we are proud to serve a range of the delicious traditional British dishes our members love, alongside tempting, seasonal and international choices. We have a excellent choice of beers, wines and soft drinks for you and your guest to enjoy, all at great prices. The restaurant also also home to the Club’s famous eat-all-you-can buffet breakfast and a wonderful place to relax for a Sunday dinner.
Children of all ages are welcome and our fun, children’s menu appeals to a wide range of tastes. High chairs are available on request.
Reservations are recommended for lunch and dinner.
BREAKFAST - the famous Eat-All-You-Need UJC Buffet start to the day
Adults: £13.50 if pre-booked with your room. £14.50 on the day.
Children:£9.00 for children if pre-booked and £10.00 on the day.
Free for under three year olds.
Monday to Friday 07:00 - 10:00
Saturday, Sunday & Bank Holidays 07:30 - 10:30
LUNCH Monday to Sunday 12:00 - 14:30
DINNER Monday to Sunday 17:00 - 21:30
SAMPLE MENU (subject to changes on the day)
STARTERS
Freshly Baked Sourdough Rustic Farmhouse Sourdough Bread, Extra Virgin Oil & Balsamic Vinegar (V) £3
Soup of the Day £4 (Selections Change Daily)
Prawn and Crayfish Cocktail, Sriracha Mayonnaise, Pickled Biquinho Peppers £9
Smoked Salmon Tartare, Cucumber, Radish, Dill £10
Asparagus Mosaic, Truffled Mushroom Arancino (V)(G) £10
Poached Pork Loin, Tonnato Sauce, Caperberry (G) £6
SALADS
Scorched Mackerel, Golden Beetroot, Egg Salad, Honey Mustard Dressing £13
Marinated Tofu, Mango, Avocado Salad, Lime & Chilli Sauce (VG) £9.5
Minute Steak, Blue Cheese Ranch Dressing & Mixed Leaf Salad £13
Baby Burrata Salad, Mediterranean Caponata (V) £7
MAIN COURSES
Kentish Lamb Shoulder, Spring Vegetables, Minted Broth, Black Garlic Potato Purée (G) £21
Grilled Swordfish Steak, Potato Champ, Lemon Segments, Capers £17
Grilled 8oz Hereford Angus Ribeye Steak, Grilled Tomato & Mushroom, Mixed Leaf Salad, Chips £29
Pork Chop
Pork Schnitzel with Mushroom Sauce, Green Beans and New Potatoes 16
Battered Fillet of Cod, Chips, Garden Peas, Tartare Sauce £16
Butter Chicken Curry, Jeera Rice, Garlic Naan, Mango Chutney, Kachumber £16
Sea Bream Fillet, Clam & Fennel Chowder Sauce £19
Midnight Beef Cheeseburger, Burger Sauce, Lettuce, Iberiko Tomato, Charcoal Bun, Chips £12
(Add Crispy Smoked Streaky Bacon £2)
Pulled Mushroom Burger, Melted Veese, Chipotle Dressing, Cos Lettuce, Charcoal Bun, Chips (VG) 12
Tandoori Cauliflower, Coriander & Mint Sauce, Pomegranate, Okra £14
Goddess Tagliatelle Pasta, Green Goddess Sauce, Toasted Pine Nuts, Varmigiano Shavings (VG) £11
DESSERTS
Apple Beignet (V), 1 Piece £3, 3 Pieces £7.5
Strawberry Eton Mess 7.5
Tiramisu (V) £7
Selection of Cornish Ice Cream/Sorbets (V) 2 Scoops 6 3 Scoops £7.1
Berries & Chocolate Sauce (VG)(G) £8
British Cheeses, Chutney, Biscuits (V) £7
SUNDAY (subject to changes on the day)
A Sunday Roast is served as the Special of the day, alongside our a la carte menu
WINES BY THE GLASS 175ml Please ask your waiter for a complete wine list
Terre Del Noce Pinot Grigio, Italy (12% abv) £6.45
Domaine La Prade Merlot, France (12.5% abv) £7.25
Morandé Pionero Sauvignon Blanc Reserva, Chile (12.5% abv) £6.20
Finca la Colonia Malbec, Argentina (14% abv) £8.00
Cuvée LV Duboeuf Blanc, France (12.5% abv) £5.90
Valdemodera Tempranillo, Spain (14% abv) £5.90
Children's Menu
Two courses for £12.95
MAIN
Children's Menu £12.95 for Two Courses
Choose a Main Course and a Dessert
Breaded Chicken Mini Fillets, Garden Peas and Chips
Fish & Chips, Garden Peas
Spaghetti Bolognese — Homemade Beef Ragú Sauce,
Cheese Shavings
Pizza Margherita —Tomato Sauce, Mozzarella Cheese (V)
DESSERT
Upside-down Apple Cake (V)
Jumbo Scoop of Ice Cream or Sorbet (V)
Strawberry Eton Mess (V) (G)
If you have any specific dietary requirements or require allergy information, please ask your server. However, please be aware that food containing allergens are prepared and cooked in our kitchen. All dishes marked with (V) are suitable for vegetarians and most can be made vegan upon request. Dishes marked with (G) are prepared with free of gluten containing ingredients. All our prices are inclusive of VAT at the current rate.
