When you join the Union Jack Club you gain full access to our 140 seater central London restaurant where we are proud to serve a range of the delicious traditional British dishes our members love, alongside tempting, seasonal and international choices. We have a excellent choice of beers, wines and soft drinks for you and your guest to enjoy, all at great prices. The restaurant also also home to the Club’s famous eat-all-you-can buffet breakfast and a wonderful place to relax for a Sunday dinner.
Children of all ages are welcome and our fun, children’s menu appeals to a wide range of tastes. High chairs are available on request.
Reservations are recommended for lunch and dinner.
BREAKFAST - the famous UJC Eat-All-You-Need Buffet start to the day
Adults: £13.50 if pre-booked with your room. £14.50 on the day.
Children 12 and under: £9.00* for children if pre-booked and £10.00 on the day.
Monday to Friday 07:00 - 10:00
Saturday, Sunday & Bank Holidays 07:30 - 10:30
LUNCH Monday to Sunday 12:00 - 14:30
DINNER Monday to Sunday 17:00 - 21:30
Printable MENU(subject to changes on the day)
Vegan Printable Menu
STARTERS
Bread & Butter (V) £3.5
Freshly Baked Mini Loaf
Soup of the Day & Bread Roll £6
Please Ask Your Server for Today's Soup
Prawn Cocktail £9
Cocktail Sauce, Lettuce, Crostini
Scottish Smoked Salmon (GFA) £9
Elderflower Cucumber, Buttermilk & Horseradish Sauce, Toast
Fig & Goat Cheese Tart (V)(G) £7.5
Aged Vinegar Gastrique
Heirloom Tomato & Mozzarella (V) £7.5
Extra Virgin Oil, Balsamic Vinegar
Grilled Sardines on Toast (G) £6.5
Tomato Concasse
Ham Hock and Pea Terrine £6.50
Piccalilli, Farmhouse Toast
SALADS
Grilled Chicken Ceasar £14.5
Anchovies, Boiled Egg, Crispy Bacon, Croutons
Grilled Halloumi Salad £12
Freekah, Superseeds, Strawberries
MAINS
Hanger Steak, Chips & Salad £20
Served Pink
Add Peppercorn Sauce or Cafe de Paris Butter £3
Fish & Chips £17
Battered Fillet of Cod, Chips, Crushed Peas, Tartare Sauce
Pork Fillet with Pistachio Farce £18
Green Beans, Glazed Carrots, Potato Puree
Roast Rump of Kentish Lamb (G) £24
Market Vegetables, Potato Gratin
Crispy Skin Trout (GFA) £19
Watercress Sauce, Steamed Broccoli, New Potatoes
Cottage Pie £14.5
Ox Cheek and Mince Beef, served with Market Vegetables
Keralan Style King Fish Curry £15
King Fish Steak in Mustard Seeds, Direct Chilli, Fresh Curry Leaves Spiced Sauce, Rice, Vegetable Thoran
Cheeseburger £12
American Cheese, Burger Sauce, Lettuce, Chips
Add Crispy Smoked Streaky Bacon £2
Rigatoni with New Season Vegetables (V) £9
Green Peas, Broad Beans, Mint, Pecorino Cheese
Add Seafood £5
Shrimp, Calamari, Mussels & Octopus
Add Sausage £4
Crumbled Fennel Sausage
SIDE DISHES £3.25 each
Green Beans (V)(G)
Seasonal Vegetables (V)(G)
Mixed Leaf Salad (VG)(G)
Chips (V)
Potato Gratin (V)(G)
New Potatoes (V)(G)
Sunday Roast £19
Roast Beef, Seasonal Root Vegetables, Roast Potatoes, Yorkshire Pudding & Gravy
Available on Sundays only
SWEETS
Trillionaire Tart (VG)(G) £5
Apple & Gooseberry Crumble Custard (V) £5.5
Choux Bun Tiramisu £7.5
Strawberries with Cream (VG) (G) £7
Selection of Cornish Ice Cream, Sorbets (V)
2 Scoops £6 3 Scoops £8
SAVOURY
British Cheese Platter, Crackers, Chutney (V) £9.5
If you have any food allergies or intolerances, please let us know so that we can help you choose. As allergens are present in our kitchen and some of our ingredients have 'may contain' warnings, we cannot guarantee menu items will be completely free from a particular allergen. Key: (V) = vegetarian, (VG) = vegan, (G) = no gluten-containing ingredients, (GFA) = No gluten-containing ingredients available. Prices are inclusive of VAT.
