When you join the Union Jack Club you gain full access to our 120 seater central London restaurant where we are proud to serve a range of the delicious traditional British dishes our members love, alongside tempting, seasonal and international choices. We have a excellent choice of beers, wines and soft drinks for you and your guest to enjoy, all at great prices. The restaurant also also home to the Club’s famous eat-all-you-can buffet breakfast and a wonderful place to relax for a Sunday dinner.
Children of all ages are welcome and our fun, children’s menu appeals to a wide range of tastes. High chairs are available on request.
Reservations are recommended for lunch and dinner.
BREAKFAST - the famous Eat-All-You-Need UJC Buffet start to the day
Adults: £12.50, Children (12 years and under): £8.50
Monday to Friday 07:00 - 10:00
Saturday, Sunday & Bank Holidays 07:30 - 10:30
LUNCH Monday to Sunday 12:00 - 14:30
DINNER Monday to Sunday 17:00 - 21:30
MONDAY TO SATURDAY MENU (Download a printable version HERE)
Starters
Juniper & Gin Cured Salmon, Cucumber Ribbons, Rye Bread (GFA) £8.95
Vegetarian Haggis Scotch Egg, Beetroot and Horseradish Chutney (V) £6.35
Grilled Sardines on Toast, Tomato Sauce £7.15
Bread Roll & Butter (GFA) £1.00
Courgette, Roast Pepper & Cheese Roulade, Tomato Coulis (VG) (G) £6.95
Ham Hock and Garden Pea Terrine, Piccalilli, Farmhouse Toast (GFA) £6.50
Classic Prawn Cocktail, Crostini £8.95
Soup of the Day, Bread Roll & Butter £5.95
Main Courses
6 oz Chateaubriand Fillet Steak, Peppercorn Sauce, Baby Carrots, Tenderstem Broccoli, Parisienne Potatoes (G) £24.95
Kentish Pressed Lamb Shoulder, Pea & Broad Bean Medley, Pommes Anna (G) £21.00
Chicken Xacuti Curry, Poppadom, Rice, Kachumber Salad (G) £13.95
Battered Fillet of Cod, Chips, Garden Peas, Tartare Sauce £12.95
Bunless Double Plant Cheeseburger, Chilli Sin Carne, Avocado Mousse, Sweet Potato Wedges (VG) (G) £12.00
Scallops, Black Garlic, Tomato Fondue, Fennel, Parsley Potatoes (G) £15.95
Gressingham Duck Breast, Roasted Sweet Potato & Grilled Peach Salad, Raspberry Dressing (G) £18.00
Chalk Stream Trout, Watercress Sauce, Crushed Baby Potatoes £14.95
Beef Cheeseburger, Beefsteak Tomato, Lettuce, Burger Sauce, Brioche Bun, Chips (GFA) £12.00
Orecchiette Pasta Primavera, Pesto Sauce (VG) £9.95
Add Chicken Breast £16.50
SUNDAY ROAST MENU (Download a printable version HERE)
Starters
Juniper & Gin Cured Salmon, Cucumber Ribbons, Rye Bread (GFA) £8.95
Courgette, Roast Pepper & Cheese Roulade, Tomato Coulis (VG) (G) £6.95
Bread Roll & Butter (GFA) £1.00
Ham Hock and Garden Pea Terrine, Piccalilli, Farmhouse Toast (GFA) £6.50
Classic Prawn Cocktail, Crostini £8.95
Soup of the Day, Bread Roll & Butter £5.95
Main Courses
All Roasts served with Seasonal Root Vegetables, Roast Potatoes, Yorkshire Pudding and Gravy
Roast Ribeye of Beef, Horseradish Sauce (GFA) £22.95
Slow Roasted Pork Belly, Crackling, Apple Sauce (GFA) £19.50
Roast Half of Free-Range Chicken, Sage Stuffing £19.85
Slow Roasted Shoulder of Lamb, Lamb Breast, Mint Sauce (GFA) £19.95
Beetroot Wellington, Roscoff Onion and Black Garlic Jus (VG) £12.95
Pan Seared Salmon Fillet, Fennel & Apple Slaw, Lemon Butter Sauce, New Potatoes (G) £16.95
Sides
Pan Fried Green Beans with Toasted Almonds (V) (G) £3.60
Blue Cheese Broccoli (V) (G) £4.95
Roast Potatoes or Baby Potatoes (V) (G) £2.95
Maple Glazed Carrots (V) (G) £3.25
Miso Butter Hispi Cabbage (V) (G) £3.25
Pigs in Blankets £3.95
Desserts (Monday -Sunday)
Assorted Ice Cream & Sorbet (2 Scoops) (VG) (V) (GFA) £5.40
Strawberry Eton Mess (V) (G) £7.95
Upside-down Apple Tart, Vanilla Ice Cream (V) £6.95
Biscoff™ Cheesecake (V) £6.50
Toffee & Chocolate Ganache Tart (V) (G) £5.95
Award Winning British Cheeses, Chutney, Biscuits (V) £8.50
WINES BY THE GLASS 175ml Please ask your waiter for a complete wine list
Terre Del Noce Pinot Grigio, Italy, 2020 (12% abv) £6.05
Morandé Pionero Sauvignon Blanc Reserva 2021, Chile (12.5% abv) £5.90
First Fleet Chardonnay, South-Eastern Australia, 2020 (13% abv) £5.95
Domaine La Prade Merlot, France, 2020 (12.5% abv) £6.65
Finca la Colonia Malbec, Argentina, 2020 (14% abv) £7.50
D’Alamel by Lapostolle Cabernet Sauvignon, Chile, 2017 (13.5% abv) £6.55
Children's Menu
Two courses for £12.95
MAIN
Children's Menu £12.95 for Two Courses
Choose a Main Course and a Dessert
Breaded Chicken Mini Fillets, Garden Peas and Chips
Fish & Chips, Garden Peas
Spaghetti Bolognese — Homemade Beef Ragú Sauce,
Cheese Shavings
Pizza Margherita —Tomato Sauce, Mozzarella Cheese (V)
DESSERT
Upside-down Apple Cake (V)
Jumbo Scoop of Ice Cream or Sorbet (V)
Strawberry Eton Mess (V) (G)
If you have any specific dietary requirements or require allergy information, please ask your server. However, please be aware that food containing allergens are prepared and cooked in our kitchen. All dishes marked with (V) are suitable for vegetarians and most can be made vegan upon request. Dishes marked with (G) are prepared with free of gluten containing ingredients. All our prices are inclusive of VAT at the current rate.
