the superb union jack club restaurant
We love to feed our members great food at great prices!
When you join the Union Jack Club you gain full access to our 140 seater central London restaurant where we are proud to serve a range of the delicious traditional British dishes our members love, alongside tempting, seasonal and international choices. We have a excellent choice of beers, wines and soft drinks for you and your guest to enjoy, all at great prices. The restaurant also also home to the Club’s famous eat-all-you-can buffet breakfast and a wonderful place to relax for a Sunday dinner.
Children of all ages are welcome and our fun, children’s menu appeals to a wide range of tastes. High chairs are available on request.
RESTAURANT OPENING HOURS
Reservations are recommended for lunch and dinner.
BREAKFAST - the famous UJC Eat-All-You-Need Buffet start to the day
Adults: £13.50 if pre-booked with your room. £14.50 on the day.
Children 12 and under: £9.00* for children if pre-booked and £10.00 on the day.
Monday to Friday 07:00 - 10:00
Saturday, Sunday & Bank Holidays 07:30 - 10:30
LUNCH Monday to Sunday 12:00 - 14:30
DINNER Monday to Sunday 17:00 - 21:30
Printable Menu (subject to changes on the day)
STARTERS
Bread & Butter (V) £3.5
Freshly Baked Mini Loaf
Soup of the Day & Bread Roll £6
Please Ask Your Server for Today's Soup
Old School Prawn Cocktail £9.5
Cocktail Sauce, Lettuce, Croutons
Scottish Smoked Salmon (GFA) £9.5
Lilliput Capers, Marinated Shallots, Rye Bread
Vegetarian Scotch Egg (V) £7.5
Spiced Plum Chutney
Charred Confit Leeks (V) (GFA) £7
Romesco Sauce, Whipped Goat's Cheese, Grilled Artichoke, Toasted Almonds & Grilled Toast
Chicken Livers Vol-Au-Vent £6.5
Devilled Cream Sauce
Country Style House Terrine £7.5
Chicken Liver, Veal & Smoked Pork Terrine.
Cornichons, Grain Mustard, Crostini
SALADS
Autumn Grain Salad (VG) (G) £9
Spiced Roasted Root Vegetables, Toasted Millet, Chickpeas,
Pomegranate, Pumpkin Seeds, Lemon & Tahini Dressing
Add Grilled Chicken (G) £17
Maghrebi Spice Blend
Add Cauliflower “Steak” (VG) (G) £14
Harissa Glazed
Add Grilled Seabass Fillet (G) £19
Roasted Peppers & Toasted Nuts Sauce
MAINS
Hanger Steak, Chips & Salad (GFA) £21
Served Pink
Add Peppercorn Sauce or Café de Paris Butter £3
Fish & Chips £18
Battered Fillet of Haddock, Crushed Green Peas,
Chips, Tartare Sauce
Boneless Short Rib of Beef £19
Slowly braised in Red Wine and Herb Sauce.
Potato Purée, Glazed Carrots, Curly Kale
Slow-Roast Belly of Pork (G) £18
Pease Pudding, Winter Slaw, Apple & Quince Mousse
Supreme of Salmon (GFA) £19
Oriental Glaze, Rice, Wilted Bak Choy,
Pickled Daikon & Carrots, Sesame Seeds
Glamorgan Sausages (V) £13.5
Potato Purée, Winter Slaw
Lamb Keema Shepherd’s Pie £16.5
Slow-cooked Spiced Lamb & Peas, Saffron
Golden Mash. Mango Chutney, Thoran
The Club Burger £15
Crumbled Blue Cheese, Red Onion Marmalade, Lettuce,
Toasted Brioche Bun, Chips
Add Crispy Smoked Streaky Bacon £2
Roasted Butternut Squash Pasta (V) £11.5
Toasted Pumpkin Seeds, Crispy Sage, Parmesan Shavings
Pasta alla Bolognese £13.5
Six-hour Beef Ragu with Aromatic
DESSERTS
Chocolate Truffle Tart (VG)(G) £6
Berry Compote
Apple & Blackberry Crumble, (V) £6
Warm Custard
Mulled Pear Pavlova (VG)(G) £8.5
Mango Panna Cotta (G) £6.5
Selection of Cornish Ice Cream & Sorbets (V)
2 Scoops £6 3 Scoops £8
SAVOURY
British Cheese Platter (V) £9.5
Crackers, Chutney
If you have any food allergies or intolerances, please let us know so that we can help you choose. As allergens are present in our kitchen and some of our ingredients have 'may contain' warnings, we cannot guarantee menu items will be completely free from a particular allergen. Key: (V) = vegetarian, (VG) = vegan, (G) = no gluten-containing ingredients, (GFA) = No gluten-containing ingredients available. Prices are inclusive of VAT.
