When you join the Union Jack Club you gain full access to our 120 seater central London restaurant where we are proud to serve a range of the delicious traditional British dishes our members love, alongside tempting, seasonal and international choices. We have a excellent choice of beers, wines and soft drinks for you and your guest to enjoy, all at great prices. The restaurant also also home to the Club’s famous eat-all-you-can buffet breakfast and a wonderful place to relax for a Sunday dinner.
Children of all ages are welcome and our fun, children’s menu appeals to a wide range of tastes. High chairs are available on request.
Reservations are recommended for lunch and dinner.
BREAKFAST - the famous Eat-All-You-Need UJC Buffet start to the day
Adults: £13.50 if pre-booked with your room. £14.50 on the day.
Children 12 and under: £9.00* for children if pre-booked and £10.00 on the day.
*Kids Go Half for pre booked breakfasts (£4.50) 14th July - 31st August 2025
Free for under three year olds.
Monday to Friday 07:00 - 10:00
Saturday, Sunday & Bank Holidays 07:30 - 10:30
LUNCH Monday to Sunday 12:00 - 14:30
DINNER Monday to Sunday 17:00 - 21:30
MENU (subject to changes on the day)
STARTERS
Freshly Baked Sourdough (V) 3
Rustic Farmhouse Sourdough Bread,
Extra Virgin Oil & Balsamic Vinegar
Soup of the Day 4
Please ask your waiter for today's soup
Prawn Cocktail (GFA) 9
King and North Sea Prawns, Classic Cocktail Sauce, Lettuce, Crostini
Smoked Salmon Rosette 9
Smoked Salmon Rosette, Fresh Cucumbers, Capers & Shallots
Sun Kissed Tomato Tart (VG) 6.5
Aubergine, Sun-Dried Tomatoes, Basil & Plant Based Feta Cheese
Chicken Liver Pate (GFA) 6.5
Smooth Chicken Liver Pate, Plum Chutney
Oyster Mushroom (VG)(G) 6
Sauteed Oyster Mushroom on Aubergine and Chickpeas Puree, Za’atar
PASTAS
Pasta Verginesca (VG) 10
Lightly Devilled Tomato Sauce with Capers and Olives, Toasted Pine Nuts, Varmigiano Shavings
King Prawns Pasta 13
Pasta with King Prawns and Chorizo
Pasta with Meatballs 13
Pasta with Beef and Pork Meatballs and Tomato Sauce
SIDE DISHES
Green Beans, Sauteed Onions, Bacon 3.25
Creamed Leeks 3.25
Chips (V) 3.25
Potato Gratin (V) 3.25
Mixed Leaf Salad (V) (G) 3.25
MAIN COURSES
Kentish Lamb Shoulder 19
Kentish Lamb Shoulder, Seasonal Vegetables,Potato Gratin
Smoked Haddock 16.5
Smoked Haddock with Poached Egg On Bubble and Squeak, Leek and Wholegrain Mustard Sauce
Angus Ribeye Steak(G) 29
Grilled 8oz Hereford Angus Ribeye Steak, Green Peppercorn Sauce, Potato Gratin
Pork Schnitzel 17
Pork Schnitzel with Creamy White Wine and Mushroom Sauce, Green Beans, New Potatoes
Fish & Chips 16
Battered Fillet of Cod, Chips, Garden Peas, Tartare Sauce
Calves’ Liver 18
Calves’ Liver Crispy Bacon, Sauteed Onions, Potato Puree
Butter Chicken Curry 16
Butter Chicken Curry, Jeera Rice, Garlic Naan, Mango Chutney, Kachumber
Fillet of Skate 18
Pan Fried Fillet of Skate, Brown Butter and Caper Sauce, Baby Potatoes, Green Beans
Cheeseburger 12
Beef Cheeseburger, Burger Sauce, Lettuce, Beefsteak Tomato, Brioche Bun, Chips. Add Crispy Smoked Streaky Bacon 2
SuperBeet Supreme (VG) 12
Super Seed and Beetroot Burger, Melted Plant Based Cheese, Crispy Lettuce, Brioche Bun, Chips
New Wave Plant Kiev (VG)(G) 10
New Wave Plant Kiev, Truffled Sauce, Curly Kale, Mash Potatoes
DESSERTS
Sticky Toffee Pudding 7
Raspberry Tartlette 7.5
Upside Down Apple Tart, Vanilla Custard (V) 7
Banana Parfait, Caramel Sauce & Hazelnut Crisp(VG)(G) 5
Selection of Cornish Ice Cream, Sorbets (V)
2 Scoops 6
3 Scoops 7.5
British Cheeses, Chutney, Biscuits (V) £7
SUNDAY (subject to changes on the day)
A Sunday Roast is served as the Special of the day, alongside our a la carte menu
WINES BY THE GLASS 175ml Please ask your waiter for a complete wine list
Terre Del Noce Pinot Grigio, Italy (12% abv) £6.45
Domaine La Prade Merlot, France (12.5% abv) £7.25
Morandé Pionero Sauvignon Blanc Reserva, Chile (12.5% abv) £6.20
Finca la Colonia Malbec, Argentina (14% abv) £8.00
Cuvée LV Duboeuf Blanc, France (12.5% abv) £5.90
Valdemodera Tempranillo, Spain (14% abv) £5.90
Children's Menu
Two courses for £12.95
MAIN
Children's Menu £12.95 for Two Courses
Choose a Main Course and a Dessert
Breaded Chicken Mini Fillets, Garden Peas and Chips
Fish & Chips, Garden Peas
Spaghetti Bolognese — Homemade Beef Ragú Sauce,
Cheese Shavings
Pizza Margherita —Tomato Sauce, Mozzarella Cheese (V)
DESSERT
Upside-down Apple Cake (V)
Jumbo Scoop of Ice Cream or Sorbet (V)
Strawberry Eton Mess (V) (G)
If you have any food allergies or intolerances, please let us know so that we can help you choose. As allergens are present in our kitchen and some of our ingredients have 'may contain' warnings, we cannot guarantee menu items will be completely free from a particular allergen. Key: (V) = vegetarian, (VG) = vegan, (G) = no gluten-containing ingredients, (GFA) = No gluten-containing ingredients available. Prices are inclusive of VAT.
