When you join the Union Jack Club you gain full access to our 120 seater central London restaurant where we are proud to serve a range of the delicious traditional British dishes our members love, alongside tempting, seasonal and international choices. We have a excellent choice of beers, wines and soft drinks for you and your guest to enjoy, all at great prices. The restaurant also also home to the Club’s famous eat-all-you-can buffet breakfast and a wonderful place to relax for a Sunday dinner.
Children of all ages are welcome and our fun, children’s menu appeals to a wide range of tastes. High chairs are available on request.
RESTAURANT OPENING HOURS
Reservations are recommended for lunch and dinner.
BREAKFAST Monday to Sunday 07:00 - 10:00
LUNCH Monday to Sunday 12:00 - 14:30
DINNER Monday to Sunday 17:00 - 21:30
STARTERS
Seasonal Soup of the Day £3.65
Seared Scallops, Roast Butternut Squash Purée, Green Apple & Fennel Shavings (G) £10.95
Smooth Chicken Liver Pâté with Pink Peppercorns, Fruit Confiture, Farmhouse Toast £5.95
Colston Bassett Stilton Tart, Apricot Chutney, Celery Cress (V) (G) £5.75
Prawn Cocktail (G) £6.95
Smoked Scottish Salmon, Capers, Chopped Red Onion (G) £7.25
Mushroom Parfait, Pickled Celeriac, Sourdough Crisps (V) £5.25
MAIN COURSES
Pan Seared Fillet of Sea Bass, Saffron & Mussel Sauce, Fennel, Baby Potatoes (G) £14.50
Grilled Ribeye Steak, Baby Leaf Salad, Chips £22.50
Slow-cooked Belly of Pork, Red Cabbage, Potato Purée (G) £10.50
Roast Pumpkin & Sage Risotto (V) (G) £8.95
Pan Fried Plaice with Capers & Brown Butter, Beans, Baby Potatoes (G) £13.50
Traditional Roast Turkey, Sage & Onion Stuffing, Pigs in Blankets, Roast Seasonal Vegetables & Brussels Sprouts £13.50
Hazelnut Roast, Caramelised Apples, Cider Gravy, Seasonal Vegetables Parmentier Potatoes (V) £10.95
Battered Cod & Chips, Garden Peas £9.95
British Beef Cheeseburger, Red Onion Marmalade, Chips, Baby Leaf Salad £9.95
Murgh Makhani, Butter Chicken Curry, Pulao Rice, Naan Bread, Mango Chutney £9.95
Quinoa, Beetroot & Edamame Cheeseburger, Red Onion Marmalade, Chips, Baby Leaf Salad (V)£8.45
PUDDINGS SWEET
Apple Tart Tatin, Custard (V) £5.50
Chocolate & Cherry Bombe £5.50
Blood Orange Panna Cotta (G) £5.90
Mulled Wine Poached Pears & Plums, Whipped Cream, Meringue (V) (G) £5.90
Selection of Ice Creams (2 Scoops) (V) £4.00
Christmas Pudding with Brandy Crème Anglaise £5.50
SAVOURY
Selection of 3 British Cheeses, Grapes & Biscuits (V) £7.50
HOT DRINKS
Espresso £2.55
Double Espresso £3.00
Cappuccino £2.90
Café Americano £2.65
Café Latte £3.10
Hot Chocolate £2.85
Café Mocha £2.25
Café Decaffeinate £1.85
Assorted Teas £2.40
WINES BY THE GLASS 175ml
Please ask your waiter for a complete wine list
Terre Del Noce Pinot Grigio, Italy, 2018 (12% abv) £4.85
Morandé Pionero Sauvignon Blanc Reserva 2018, Chile (12.5% abv) £4.60
First Fleet Chardonnay, South-Eastern Australia, 2017 (13% abv) £4.30
Domaine La Prade Merlot, France, 2017 (12.5% abv) £4.85
Finca la Colonia Malbec, Argentina, 2018 (14% abv) £5.05
Morandé Pionero Pinot Noir, Chile, 2018 (13.5% abv) £4.85
If you have any specific dietary requirements or require allergy information, please ask your server. However, please be aware that food containing allergens are prepared and cooked in our kitchen. All dishes marked with (V) are suitable for vegetarians and most can be made vegan upon request. Dishes marked with (G) are prepared with free of gluten containing ingredients. All our prices are inclusive of VAT at the current rate.
