When you join the Union Jack Club you gain full access to our 140 seater central London restaurant where we are proud to serve a range of the delicious traditional British dishes our members love, alongside tempting, seasonal and international choices. We have a excellent choice of beers, wines and soft drinks for you and your guest to enjoy, all at great prices. The restaurant also also home to the Club’s famous eat-all-you-can buffet breakfast and a wonderful place to relax for a Sunday dinner.
Children of all ages are welcome and our fun, children’s menu appeals to a wide range of tastes. High chairs are available on request.
Reservations are recommended for lunch and dinner.
BREAKFAST - the famous UJC Eat-All-You-Need Buffet start to the day
Adults: £13.50 if pre-booked with your room. £14.50 on the day.
Children 12 and under: £9.00* for children if pre-booked and £10.00 on the day.
Monday to Friday 07:00 - 10:00
Saturday, Sunday & Bank Holidays 07:30 - 10:30
LUNCH Monday to Sunday 12:00 - 14:30
DINNER Monday to Sunday 17:00 - 21:30
Printable MENU(subject to changes on the day)
STARTERS
Freshly Baked Bread (V) £3
Farmhouse Sourdough Bread & Rye Bread, Extra Virgin Olive Oil & Balsamic Vinegar
Soup of the Day £5
Please Ask Your Server for Today's Soup
Prawn Cocktail £9
Cocktail Sauce, Lettuce, Crostini
Hand-cut Smoked Salmon (GFA) £9
Sour Cream Tartare Sauce, Pickled Rainbow Cauliflower, Rye Toast
Goat Cheese & Sun-Blushed Tomato Tart (V)(G) £7
Asparagus Mimosa (V) (G) £9
Chopped Egg, Lilliput Capers, Wild Garlic Vinaigrette Dressing
Salt & Pepper Squid £7.5
Sriracha Aioli
Smooth Chicken Liver & Pork Pate (GFA) £6.50
Fruit Chutney, Toast
MAINS
Miso & Maple Glazed Salmon (G) £19
Ponzu Sauce, Tenderstem Broccoli, Wakame Rice
Roast Rump of Kentish Lamb(G) £24
Market Vegetables, Potato Cratin
Ribeye Steak (GFA) £30
28 Day Dry Aged, Mesclun Salad, Roast Baby Potatoes with Rosemary Salt
Add Peppercorn Sauce or Cafe’ de Paris Butter £3
Pressed Lamb Shoulder (G) £23
Crushed New Potatoes & Medley of Vegetables
Fish & Chips £17
Battered Fillet of Cod, Chips, Crushed Peas, Tartare Sauce
Wild Boar & Apple Sausages £9.50
Onion Gravy, Mash Potatoes
Old Spot Pork & Leek Sausages £9
Caramelised Onions, Potato Puree
Chicken Curry Xacuti £17
Pulao Rice, Naan Bread, Mango Chutney
Cheeseburger £12
American Cheese, Burger Sauce, Lettuce, Chips
Add Crispy Smoked Streaky Bacon £2
Ain’t Beef Stack Burger (VG) £12
Pea Protein, Melted Plant Based Cheese, Lettuce, Chips
Grilled Swordfish Nicoise Salad (G) £18
Mixed Leaves, New Potatoes, Green Beans, Tomatoes, Olives, Capers, Boiled Egg
Gressingham Duck Salad (G) £18
Mixed Leaves, Tomatoes, New Potatoes, Green Beans
Grilled Halloumi Salad (V) (G) £12
Mixed Leaves , Tomatoes, Cucumbers, Olives
SUNDAY ROAST
Roast 28day Rib Eye of Beef served with Yorkshire Pudding, Roast Root Vegetables, Potatoes & Gravy Sauce
Available on Sundays
SIDE DISHES £3.25 each
Green Beans (V)(G)
Seasonal Vegetables (V)(G)
Mixed Leaf Salad (VG)(G)
Chips (V)
Potato Gratin (V)(G)
SWEETS
Chocolate Ganache, Caramel & Shortbread Tart (VG)(G) £5
Strawberry Pavlova (VG) £7
Apple & Rhubarb Crumble (V) £5.5
Raspberry Tartlet (V) £6
Selection of Cornish Ice Cream, Sorbets (V)
2 Scoops £6 3 Scoops £8
If you have any food allergies or intolerances, please let us know so that we can help you choose. As allergens are present in our kitchen and some of our ingredients have 'may contain' warnings, we cannot guarantee menu items will be completely free from a particular allergen. Key: (V) = vegetarian, (VG) = vegan, (G) = no gluten-containing ingredients, (GFA) = No gluten-containing ingredients available. Prices are inclusive of VAT.
