When you join the Union Jack Club you gain full access to our 140 seater central London restaurant where we are proud to serve a range of the delicious traditional British dishes our members love, alongside tempting, seasonal and international choices. We have a excellent choice of beers, wines and soft drinks for you and your guest to enjoy, all at great prices. The restaurant also also home to the Club’s famous eat-all-you-can buffet breakfast and a wonderful place to relax for a Sunday dinner.
Children of all ages are welcome and our fun, children’s menu appeals to a wide range of tastes. High chairs are available on request.
Reservations are recommended for lunch and dinner.
BREAKFAST - the famous UJC Eat-All-You-Need Buffet start to the day
Adults: £13.50 if pre-booked with your room. £14.50 on the day.
Children 12 and under: £9.00* for children if pre-booked and £10.00 on the day.
Monday to Friday 07:00 - 10:00
Saturday, Sunday & Bank Holidays 07:30 - 10:30
LUNCH Monday to Sunday 12:00 - 14:30
DINNER Monday to Sunday 17:00 - 21:30
MENU (subject to changes on the day)
STARTERS
Freshly Baked Bread (V) £3
Farmhouse Sourdough Bread & Rye Bread, Extra Virgin Olive Oil & Balsamic Vinegar
Soup of the Day £5
Please Ask Your Server for Today's Soup
Prawn Cocktail £9
Cocktail Sauce, Lettuce, Crostini
Hand-cut Smoked Salmon (GFA) £9
Sour Cream Tartare Sauce, Pickled Rainbow Cauliflower, Rye Toast
Goat Cheese & Sun-Blushed Tomato Tart (V)(G) £7
Asparagus Mimosa (V) (G) £9
Chopped Egg, Lilliput Capers, Wild Garlic Vinaigrette Dressing
Salt & Pepper Squid £7.5
Sriracha Aioli
Smooth Chicken Liver & Pork Pate (GFA) £6.50
Fruit Chutney, Toast
MAINS
Miso & Maple Glazed Salmon (G) £19
Ponzu Sauce, Tenderstem Broccoli, Wakame Rice
Roast Rump of Kentish Lamb(G) £24
Market Vegetables, Potato Cratin
Ribeye Steak (GFA) £30
28 Day Dry Aged, Mesclun Salad, Roast Baby Potatoes with Rosemary Salt
Add Peppercorn Sauce or Cafe’ de Paris Butter £3
Pressed Lamb Shoulder (G) £23
Crushed New Potatoes & Medley of Vegetables
Fish & Chips £17
Battered Fillet of Cod, Chips, Crushed Peas, Tartare Sauce
Wild Boar & Apple Sausages £9.50
Onion Gravy, Mash Potatoes
Old Spot Pork & Leek Sausages £9
Caramelised Onions, Potato Puree
Chicken Curry Xacuti £17
Pulao Rice, Naan Bread, Mango Chutney
Cheeseburger £12
American Cheese, Burger Sauce, Lettuce, Chips
Add Crispy Smoked Streaky Bacon £2
Ain’t Beef Stack Burger (VG) £12
Pea Protein, Melted Plant Based Cheese, Lettuce, Chips
Grilled Swordfish Nicoise Salad (G) £18
Mixed Leaves, New Potatoes, Green Beans, Tomatoes, Olives, Capers, Boiled Egg
Gressingham Duck Salad (G) £18
Mixed Leaves, Tomatoes, New Potatoes, Green Beans
Grilled Halloumi Salad (V) (G) £12
Mixed Leaves , Tomatoes, Cucumbers, Olives
SIDE DISHES £3.25 each
Green Beans (V)(G)
Seasonal Vegetables (V)(G)
Mixed Leaf Salad (VG)(G)
Chips (V)
Potato Gratin (V)(G)
SWEETS
Chocolate Ganache, Caramel & Shortbread Tart (VG)(G) £5
Strawberry Pavlova (VG) £7
Apple & Rhubarb Crumble (V) £5.5
Raspberry Tartlet (V) £6
Selection of Cornish Ice Cream, Sorbets (V)
2 Scoops £6 3 Scoops £8
