When you join the Union Jack Club you gain full access to our 120 seater central London restaurant where we are proud to serve a range of the delicious traditional British dishes our members love, alongside tempting, seasonal and international choices. We have a excellent choice of beers, wines and soft drinks for you and your guest to enjoy, all at great prices. The restaurant also also home to the Club’s famous eat-all-you-can buffet breakfast and a wonderful place to relax for a Sunday dinner.
Children of all ages are welcome and our fun, children’s menu appeals to a wide range of tastes. High chairs are available on request.
Reservations are recommended for lunch and dinner.
BREAKFAST - the famous Eat-All-You-Need UJC Buffet start to the day
Adults: £13.50 if pre-booked with your room. £14.50 on the day.
Children 12 and under: £9.00* for children if pre-booked and £10.00 on the day.
*Kids Go Half for pre booked breakfasts (£4.50) 14th July - 31st August 2025
Free for under three year olds.
Monday to Friday 07:00 - 10:00
Saturday, Sunday & Bank Holidays 07:30 - 10:30
LUNCH Monday to Sunday 12:00 - 14:30
DINNER Monday to Sunday 17:00 - 21:30
MENU (subject to changes on the day)
STARTERS
Freshly Baked Sourdough (V) £3
Rustic Farmhouse Sourdough Bread,
Extra Virgin Oil & Balsamic Vinegar
Soup of the Day £5
Selections Change Daily
Please Ask Your Server For Today's Soup
Prawn Cocktail £9
North Sea Prawns, Classic Cocktail Sauce, Lettuce, Crostini
Salmon Mousse (GFA) £8
Salmon Mousse, Beetroot Puree, Horseradish Cream, Rye Bread Toast
Sun Kissed Tomato Tart (VG) £6.5
Aubergine, Sun-Dried Tomatoes, Basil & Plant Based Feta Cheese
Grilled Sardines (GFA) £7
Grilled Sardines with Sun Blushed and Olive Tepanade, House Dressing, Quail Egg,Mini Potato Fritter
Oyster Mushroom (VG)(G) £6
Sauteed Oyster Mushroom on Aubergine and Chickpeas Puree, Za’atar
Farmhouse Terrine £7.5
Farmhouse Terrine with Pistachios, Pickled Vegetables, Toast
PASTAS
Pasta Verginesca (VG) £10
Lightly Devilled Tomato Sauce with Capers and Olives, Toasted Pine Nuts, Varmigiano Shavings
King Prawns Pasta £13
Pasta with King Prawns and Chorizo
Pasta with Meatballs £13
Pasta with Beef and Pork Meatballs and Tomato Sauce
SIDE DISHES
Green Beans, Sauteed Onions, Bacon 3.25
Creamed Leeks 3.25
Chips (V) 3.25
Potato Gratin (V) 3.25
Mixed Leaf Salad (V) (G) 3.25
MAIN COURSES
Salmon Supreme (G) £18
Salmon Supreme, Leeks and Samphire in Cider and Mussels Sauce, Saffron Scented Potatoes
Chicken Roulade £16.5
Chicken Roulade, Cumberland Sausage Stuffing Wrapped in Treacle Cured Bacon, Lavender Scented Carrots, Hispi Cabbage, Potato Gratin
Bone-in Sirloin Steak (G) 30
28 Days Dry Matured, Bone-in 12oz Sirloin Steak, Green Peppercorn Sauce, Potato Gratin
Fillet of Pork £17
Pan Roasted Fillet of Pork, Granny Smith Apple Puree, Beans and Potato Puree
Fish & Chips £18
Battered Fillet of Cod, Chips, Mushy Peas, Tartare Sauce
Rib of Beef (G) 20
Braised Short Rib of Beef, Red Wine Sauce, Dauphinoise Potato, Seasonal Vegetables
Lamb Shank Nihari £29
Lamb Shank Nihari, Curry Sauce, Wilted Spinach, Pickled Onions, Potatoes and Naan Bread
Fillet of Skate (G) £18
Pan Fried Fillet of Skate, Brown Butter and Caper Sauce, Parsley Potatoes, Green Beans
Cheeseburger £12
Beef Cheeseburger, Burger Sauce, Lettuce, Gherkin, Brioche Bun, Chips
Add Crispy Smoked Streaky Bacon 2
SuperBeet Supreme (VG) £12
Super Seed and Beetroot Burger, Melted Plant Based Cheese, Crispy Lettuce, Brioche Bun, Chips
New Wave Plant Kiev (VG) £10
New Wave Plant Kiev, Truffled Sauce, Curly Kale, Mash Potatoes
DESSERTS
Sticky Toffee Pudding (V)(G) £7
Vegan Spiced Maple Pumpkin Tart (VG) £7.5
British Cheeses, Crackers, Nuts and Chutney (V) £9.5
Selection of Cornish Ice Cream, Sorbets (V)
2 Scoops £6 3 Scoops £7.5
Raspberry Tartlette (V) £7.5
Apple and Blackberry Crumble (V) £6
SUNDAY (subject to changes on the day)
Roast 28day Rib Eye of Beef served with Yorkshire Pudding, Roast Root Vegetables, Potatoes & Gravy Sauce.
Children's Menu
Two courses for £12.95
MAIN
Children's Menu £12.95 for Two Courses
Choose a Main Course and a Dessert
Breaded Chicken Mini Fillets, Garden Peas and Chips
Fish & Chips, Garden Peas
Spaghetti Bolognese — Homemade Beef Ragú Sauce,
Cheese Shavings
Pizza Margherita —Tomato Sauce, Mozzarella Cheese (V)
DESSERT
Upside-down Apple Cake (V)
Jumbo Scoop of Ice Cream or Sorbet (V)
Strawberry Eton Mess (V) (G)
If you have any food allergies or intolerances, please let us know so that we can help you choose. As allergens are present in our kitchen and some of our ingredients have 'may contain' warnings, we cannot guarantee menu items will be completely free from a particular allergen. Key: (V) = vegetarian, (VG) = vegan, (G) = no gluten-containing ingredients, (GFA) = No gluten-containing ingredients available. Prices are inclusive of VAT.
