When you join the Union Jack Club you gain full access to our 140 seater central London restaurant where we are proud to serve a range of the delicious traditional British dishes our members love, alongside tempting, seasonal and international choices. We have a excellent choice of beers, wines and soft drinks for you and your guest to enjoy, all at great prices. The restaurant also also home to the Club’s famous eat-all-you-can buffet breakfast and a wonderful place to relax for a Sunday dinner.
Children of all ages are welcome and our fun, children’s menu appeals to a wide range of tastes. High chairs are available on request.
Reservations are recommended for lunch and dinner.
BREAKFAST - the famous UJC Eat-All-You-Need Buffet start to the day
Adults: £13.50 if pre-booked with your room. £14.50 on the day.
Children 12 and under: £9.00* for children if pre-booked and £10.00 on the day.
Monday to Friday 07:00 - 10:00
Saturday, Sunday & Bank Holidays 07:30 - 10:30
LUNCH Monday to Sunday 12:00 - 14:30
DINNER Monday to Sunday 17:00 - 21:30
MENU (subject to changes on the day)
STARTERS
Bread Selection & Butter (V) £3
Soup of the Day £5
Changes daily. Please Ask Your Server For Today's Soup.
Prawn Cocktail £9
Bloody Mary Sauce, Lettuce, Crostini
Smoked Salmon & Trout Pate (GFA) £9
Cucumber and Radish Ribbons, Pumpernickel
Gorwydd Caerphilly & Leek Tart (V) £7 .5
Candied Walnuts
Prince Crown Pumpkin & Pickled Walnut Salad (VG) (G) £7 .5
Toasted Pumpkin Seeds, Venison & Green Peppercorn
Venison & Green Peppercorn Terrine £7.5
Marinated Mushrooms, Toast
MAINS
Pan Fried Fillet of Skate Wing (G) £19
Brown Shrimp Butter, Green Beans & Baby Potatoes 12oz Bone-in Sirloin Steak
Poached Smoked Haddock (G) £17
Poached Egg on Crushed Potatoes, Mustard Cream Leeks
12oz Bone-in Sirloin Steak (G) £30
28 Day Dry Matured, Green Peppercorn Sauce, Potato Gratin
Rump Of Lamb (G) £19
Vegetable & Haricot Beans Cassoulet, Kale Salsa Verde
Slow Cooked Short Rib of Beef (G) £19
Braised Carrots and Beetroots, Horseradish Potato Puree
Fish & Chips £17
Battered Fillet of Cod, Chips, Crushed Peas, Tartare Sauce
Chicken Karahi Curry (GFA) £17
Pulao Rice, Naan Bread, Raita
Cheeseburger £12
American Cheese, Burger Sauce, Lettuce, Chips
Add Crispy Smoked Streaky Bacon £2
Ain’t Beef Stack Burger (VG) £12
Pea Protein, Melted Plant Based Cheese, Chips & Salad
Woodland Mushroom & Celeriac Fricassee (VG) 14
Potato Gnocchi, Curly Kale & Chestnut Pesto
SIDE DISHES £3.25 each
Green Beans (V)(G)
Seasonal Vegetables (V)(G)
Mixed Leaf Salad (VG)(G)
Chips (V)
Potato Gratin (V)(G)
DESSERTS
Chocolate Truffle Cake (VG) (G) £7.5
Coconut Rice Pudding (VG) (G) £6
Upside Down Apple Tart (V) £5.5
Lemon Meringue Tart (V) £5.5
Selection of Cornish Ice Cream, Sorbets (V)
2x Scoops £6 3x Scoops £7.5
British Cheeses, Crackers & Chutney (V) £9.5
SUNDAY (subject to changes on the day)
Roast 28day Rib Eye of Beef served with Yorkshire Pudding, Roast Root Vegetables, Potatoes & Gravy Sauce.
Children's Menu
£12.95 for Two Courses
Choose a Main Course and a Dessert
MAIN
Chicken Tenders, Garden Peas & Chips
Fish & Chips, Garden Peas
Pasta Bolognese with Parmesan Shavings
Pizza Margherita —Tomato Sauce, Mozzarella Cheese (V)
DESSERT
Vegan Coconut Rice Pudding
Upside Down Apple Tart, Vanilla Custard
Jumbo Scoop of Ice-cream or Sorbet (V)
If you have any food allergies or intolerances, please let us know so that we can help you choose. As allergens are present in our kitchen and some of our ingredients have 'may contain' warnings, we cannot guarantee menu items will be completely free from a particular allergen. Key: (V) = vegetarian, (VG) = vegan, (G) = no gluten-containing ingredients, (GFA) = No gluten-containing ingredients available. Prices are inclusive of VAT.
