Union Jack Club Restaurant Menu

We love to feed our members great food at great prices!

When you join the Union Jack Club you gain full access to our 140 seater central London restaurant where we are proud to serve a range of the delicious traditional British dishes our members love, alongside tempting, seasonal and international choices. We have a excellent choice of beers, wines and soft drinks for you and your guest to enjoy, all at great prices. The restaurant also also home to the Club’s famous eat-all-you-can buffet breakfast and a wonderful place to relax for a Sunday dinner.

Children of all ages are welcome and our fun, children’s menu appeals to a wide range of tastes. High chairs are available on request.

RESTAURANT OPENING HOURS

Reservations are recommended for lunch and dinner.

BREAKFAST - the famous UJC Eat-All-You-Need Buffet start to the day
Adults: £13.50 if pre-booked with your room. £14.50 on the day.
Children 12 and under: £9.00* for children if pre-booked and £10.00 on the day.
Monday to Friday 07:00 - 10:00
Saturday, Sunday & Bank Holidays 07:30 - 10:30

LUNCH Monday to Sunday 12:00 - 14:30
DINNER Monday to Sunday 17:00 - 21:30

MENU (subject to changes on the day)

STARTERS

Freshly Baked Sourdough (V) £3
Rustic Farmhouse Sourdough Bread,
Extra Virgin Oil & Balsamic Vinegar

Soup of the Day £5
Please Ask Your Server for Today's Soup

Prawn Cocktail £9
Bloody Mary Sauce, Lettuce, Crostini

Smoked Salmon (GFA) £9.5
Flash Pickled Cucumber and Radish Ribbons, Rye Toast

Vintage Cheddar & Mushroom Tart (V) £7

Prince Crown Pumpkin & Pickled Walnut Salad (VG)(G) £7.5
Toasted Pumpkin Seeds

Chicken Liver Pate £7.5
Freshly Plum Chutney, Toast

MAINS

Fillet of Lemon Sole (G) £19
Caper Butter, Orange & Fennel, Steamed Potatoes

Poached Smoked Haddock (G) £17
Poached Egg on Crushed Potatoes, Mustard Cream Leeks

Ribeye Steak (GFA) £30
28 Day Dry Aged, Diane Sauce, Watercress, Potato Dauphinoise
Add Peppercorn Sauce or Cafe’ de Paris Butter £3

Rump Of Lamb (G) £19
Vegetable and Haricot Beans Cassoulet, Kale Salsa Verde

Fish & Chips £17
Battered Fillet of Cod, Chips, Crushed Peas, Tartare Sauce

Slow Cooked Short Rib of Beef £19
Slow Cooked Short Rib of Beef in Stout Beer Braised Carrots & Beetroots, Horseradish Potato Puree

Old Spot Pork & Leek Sausages £9
Caramelised Onions, Potato Puree

Butter Chicken Curry £17
Pulao Rice, Naan Bread, Mango Chutney

Cheeseburger £12
American Cheese, Burger Sauce, Lettuce, Chips
Add Crispy Smoked Streaky Bacon £2

Ain’t Beef Stack Burger (VG) £12
Pea Protein, Melted Plant Based Cheese, Lettuce, Chips

Spaghetti “Verginesca” (VG) £14
Spicy Tomato Sauce, Capers, Olives

SIDE DISHES £3.25 each
Green Beans (V)(G)
Seasonal Vegetables (V)(G)
Mixed Leaf Salad (VG)(G)
Chips (V)
Potato Gratin (V)(G)

SWEETS

Chocolate Ganache, Caramel & Shortbread Tart (VG)(G) £5

Sticky Toffee Pudding (VG) (G) £6.5

Upside Down Apple Tart (V) £5.5
Vanilla Custard

Lemon Meringue Tart (V) £5.5
Mango Coulis

Selection of Cornish Ice Cream, Sorbets (V)
2 Scoops £6 3 Scoops £7.5

SAVOURY

Assorted British Cheeses (V) £9.5
Crackers & Chutney

Welsh Rarebit (V) £7.5

If you have any food allergies or intolerances, please let us know so that we can help you choose. As allergens are present in our kitchen and some of our ingredients have 'may contain' warnings, we cannot guarantee menu items will be completely free from a particular allergen. Key: (V) = vegetarian, (VG) = vegan, (G) = no gluten-containing ingredients, (GFA) = No gluten-containing ingredients available. Prices are inclusive of VAT.