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the superb union jack club restaurant

We love to feed our members great food at great prices!

When you join the Union Jack Club you gain full access to our 120 seater central London restaurant where we are proud to serve a range of the delicious traditional British dishes our members love, alongside tempting, seasonal and international choices. We have a excellent choice of beers, wines and soft drinks for you and your guest to enjoy, all at great prices. The restaurant also also home to the Club’s famous eat-all-you-can buffet breakfast and a wonderful place to relax for a Sunday dinner.

Children of all ages are welcome and our fun, children’s menu appeals to a wide range of tastes. High chairs are available on request.

RESTAURANT OPENING HOURS

Reservations are recommended for lunch and dinner.

BREAKFAST - the famous Eat-All-You-Need UJC Buffet start to the day 
Adults: £12.50, Children (12 years and under): £8.50
Monday to Friday 07:00 - 10:00 
Saturday, Sunday & Bank Holidays 07:30 - 10:30

LUNCH Monday to Sunday 12:00 - 14:30
DINNER Monday to Sunday 17:00 - 21:30

DAILY MENU (Download a printable version HERE
Starters
Smoked Salmon, Avocado Mousse, Rice Cracker £8.95
Ham Hock & Cheddar Croquette, Roast Peppers Coulis £5.25
Tomato & Burrata Salad, Caper Berries, Balsamic Glaze (V)(G) £7.95
Bread Roll & Butter £1.00
Charred Asparagus, Poached Hen’s Egg, Mixed Leaf Salad, Hazelnut Dressing, Parmesan Crisp (V)(G)£7.25
Torched Mussels, Spicy Butter Sauce, Ciabatta Crouton £6.95
Prawn & Crab Cocktail, Cucumber and Baby Sorrel, Crostini £8.95
Soup of the Day, Bread Roll & Butter £5.95

Main Courses
Grilled Ribeye Steak, Watercress Chimichurri Sauce, Roast Smashed Baby Potatoes or Chips, Mixed Leaf Salad (G) £29.85
Roast Rump of Lamb, Salsa Verde Sauce, Warm Potato Terrine (G) £21.00
Goan Agra Chicken Curry, Basmati Rice, Naan Bread, Mango Chutney £13.50
Battered Fillet of Cod, Chips, Garden Peas, Tartare Sauce £12.95
Aromatic Plant Garden Cheeseburger, Beefsteak Tomato, Lettuce, Brioche Bun, Chips (VG) £11.00
Black Bean Chilli, Sweet Potato Wedges, Guacamole (VG)(G) £9.95
Fillet of Lemon Sole, Samphire in Maître D’Hôtel Butter, Parisienne Potatoes (G) £19.50
Grilled Swordfish Steak, Seasonal Spelt Salad £13.95
Pan Fried Calves’ Liver, Shallot & Sherry Vinegar Jus, Green Beans, Potato Purée (G) £15.95
Beef Cheeseburger, Beefsteak Tomato, Lettuce, Burger Sauce, Brioche Bun, Chips £12.00

Desserts
Selection of Vegan Ice Cream & Sorbets (2 Scoops) (VG) £5.40
Selection of Ice Cream (2 Scoops) (V) £5.40
Chocolate & Coconut Risotto,Fresh Strawberries (V)(G) £6.95
Upside-down Apple Tart,Vanilla Ice Cream (V) £6.95
Biscoff™ Cheesecake (V) £6.50
Lemon Posset, Earl Grey Shortbread (V) £5.95
British Cheeses, Chutney, Biscuits (V) £8.50

WINES BY THE GLASS 175ml  Please ask your waiter for a complete wine list

Terre Del Noce Pinot Grigio, Italy, 2020 (12% abv) £6.05
Morandé Pionero Sauvignon Blanc Reserva 2021, Chile (12.5% abv) £5.90
First Fleet Chardonnay, South-Eastern Australia, 2020 (13% abv) £5.95
Domaine La Prade Merlot, France, 2020 (12.5% abv) £6.65
Finca la Colonia Malbec, Argentina, 2020 (14% abv) £7.50
D’Alamel by Lapostolle Cabernet Sauvignon, Chile, 2017 (13.5% abv) £6.55


Children's Menu

Two courses for £12.95

MAIN
Chicken Goujons with Criss-Cross Cut Chips
Fish & Chips, Garden Peas
Spaghetti Bolognese — Homemade Beef Ragú Sauce, Cheese Shavings
Pizza Margherita —Tomato Sauce, Mozzarella Cheese (V)

DESSERTS

Apple & Rhubarb Crumble, Custard (V) (G)
Jumbo Scoop of Ice Cream or Sorbet (V)
Chocolate Truffle Torte, Forest Berry Compote (V)

If you have any specific dietary requirements or require allergy information, please ask your server. However, please be aware that food containing allergens are prepared and cooked in our kitchen. All dishes marked with (V) are suitable for vegetarians and most can be made vegan upon request. Dishes marked with (G) are prepared with free of gluten containing ingredients. All our prices are inclusive of VAT at the current rate.

Plus members enjoy exclusive Club events & promotions…

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