When you join the Union Jack Club you gain full access to our 120 seater central London restaurant where we are proud to serve a range of the delicious traditional British dishes our members love, alongside tempting, seasonal and international choices. We have a excellent choice of beers, wines and soft drinks for you and your guest to enjoy, all at great prices. The restaurant also also home to the Club’s famous eat-all-you-can buffet breakfast and a wonderful place to relax for a Sunday dinner.
Children of all ages are welcome and our fun, children’s menu appeals to a wide range of tastes. High chairs are available on request.
Reservations are recommended for lunch and dinner.
BREAKFAST - the famous Eat-All-You-Need UJC Buffet start to the day
Adults: £12.50, Children (12 years and under): £8.50
Monday to Friday 07:00 - 10:00
Saturday, Sunday & Bank Holidays 07:30 - 10:30
LUNCH Monday to Sunday 12:00 - 14:30
DINNER Monday to Sunday 17:00 - 21:30
MENU
Starters
Scottish Smoked Salmon, Lilliput Capers, Pickled Fennel and Shallots, Rye Bread £9.95
Medley of Mushroom on Sourdough Toast, Wilted Spinach (VG)(GFA)£7.95
Chicken Liver and Brandy Parfait, Fig Relish, Melba Toast (GFA)£6.25
Burrata and Pink Grapefruit Salad with Toasted Hazelnuts (V)(G) £7.35
Pan Seared Scallops with Black Pudding Bon Bon and Cauliflower Purée £11.95
Classic Prawn Cocktail £8.95
Soup of the Day, Bread Roll & Butter £5.95
Bread Roll & Butter (GFA) £1.00
Main Courses
Traditional Roast Turkey, Sage and Onion Stuffing, Pigs in Blankets, Roast Seasonable Vegetables, Brussels Sprouts £18.70
Venison Haunch Steak, Port Wine Sauce, Seasonable Vegetables, Celeriac and Potato Purée (G) £22.95
Slow Cooked Short Rib of Beef, Roast Root Vegetables, Dauphinoise Potatoes £20.95
Beef Cheeseburger, Burger Sauce, Pickled Cucumber, Lettuce, Brioche Bun and Chips £12.00
Add Crispy Smoked Streaky bacon £2.00
Wild Boar Sausages on Potato Purée, Onion Sauce £9.95
Curry Tali Machi – Pan Seared Fillet of Gilt Head Bream, Green Beans, Mango, Rice (G) £16.95
Battered Fillet of Cod, Chips, Mushy Peas, Tartare Sauce £12.95
Chalk Stream Trout Fillet, Leek Fondue, Potato Purée (G)£18.95
Carrot, Chestnut and Seeds Roast, Roast Beetroots and Seasonal Brassicas (V) £11.50
Vegan Butternut Squash, Lentil and Almond Wellington, Sweet Potato Purée, Crispy Kale, Root Vegetables (VG) £11.45
Meatless Stack Burger, Melted Veese, Pickled Cucumber, Lettuce, Brioche Bun and Chips (VG) £12.00
Desserts
Christmas Pudding, Spiced Rum Custard (V) £6.95
Lemon and White Chocolate Pavlova (V) £7.25
Apple Tart Tatin, Crème Diplomate (V) £6.95
Free From Black Forest Cheesecake, Forest Berries Compote (VG)(G) £7.95
British Cheeses, Chutney, Biscuits (V) £8.50
Selection of Cornish Ice Creams, Sorbets (2 Scoops) (V) £5.40
WINES BY THE GLASS 175ml Please ask your waiter for a complete wine list
Terre Del Noce Pinot Grigio, Italy (12% abv) £6.45
Domaine La Prade Merlot, France (12.5% abv) £7.25
Morandé Pionero Sauvignon Blanc Reserva, Chile (12.5% abv) £6.20
Finca la Colonia Malbec, Argentina (14% abv) £8.00
Cuvée LV Duboeuf Blanc, France (12.5% abv) £5.90
Valdemodera Tempranillo, Spain (14% abv) £5.90
Children's Menu
Two courses for £12.95
MAIN
Children's Menu £12.95 for Two Courses
Choose a Main Course and a Dessert
Breaded Chicken Mini Fillets, Garden Peas and Chips
Fish & Chips, Garden Peas
Spaghetti Bolognese — Homemade Beef Ragú Sauce,
Cheese Shavings
Pizza Margherita —Tomato Sauce, Mozzarella Cheese (V)
DESSERT
Upside-down Apple Cake (V)
Jumbo Scoop of Ice Cream or Sorbet (V)
Strawberry Eton Mess (V) (G)
If you have any specific dietary requirements or require allergy information, please ask your server. However, please be aware that food containing allergens are prepared and cooked in our kitchen. All dishes marked with (V) are suitable for vegetarians and most can be made vegan upon request. Dishes marked with (G) are prepared with free of gluten containing ingredients. All our prices are inclusive of VAT at the current rate.
